I tried this for the first time this week and had to give myself a pat on the back. The carrots give a lightness to the hummus that you never get from chickpeas alone and the chipotle gave it the perfect kick of spice.
The original recipe called for chipotle chile powder, however, Irish supermarkets are sometimes a bit lacking when it comes to spice variants. Luckily, Tesco stocked this Chipotle Chilli And Smoked Paprika paste which did the trick!
If anyone has any recommendations of where to pick up some of the more non-traditional spices (other than the Asian markets around town) let me know!
Recipe after the jump… Read More